gluten-free, soy-free, vegan “cheesecakes” that are probiotic & low-FODMAP friendly
My Graham Crust is 100% honey-free & handmade from a special blend of flours & starches that perfectly emulate the texture & flavor of traditional wheat-based/honey-sweetened grahams. Maple syrup sweetens a blend of buckwheat, quinoa, brown rice, & oat flours to turn this treat into something smart. Order some Grahams to try for yourself! They’re perfect with a bar of chocolate & bag of vegan Dandie’s marshmallows.~
6″ / 6-8 slices
(low-FODMAP, nut-free)
crushed handmade Graham Crust filled w/ perfectly textured Probiotic Coconut base, topped with fresh Strawberry Jam, “Magic Berry Dust”, & Candied Lemon Slices
(low-FODMAP, nut-free)
crushed handmade Graham Crust filled w/ a creamy Probiotic Coconut base, topped with fresh Blueberry Jam, “Magic Berry Dust”, & Candied Lemon Slices
baked Almond-flour Crust filled w/ a creamy Probiotic Coconut base, topped with fresh Mango Jam, freeze-dried Pineapple, Toasted Coconut Chips, & Candied Citrus Slices
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crushed handmade Graham Crust filled w/ rich Dark Chocolate-Coconut base, topped w/ toasted, vegan Marshmallows, Dark Chocolate Chunks, & Graham Streusel
**marshmallows sweetened w/ raw cane sugar & cassava syrup
crushed handmade Graham Crust filled w/ rich Peanutbutter-Coconut base, topped w/ organic Coronation Grape Jelly & crunchy PB Crumbles
Almond-flour & Black Cocoa “Oreo” Crust filled w/ rich Peanutbutter-Coconut base, topped w/ Chocolate Ganache, Raw Cocao Nibs, Roasted Peanuts, & crunchy PB Crumbles
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